Cherry Vanilla Cake Receita

Unearth a vintage baking treasure! This Cherry Vanilla Cake recipe, salvaged from a yellowed napkin, is surprisingly simple and delivers a burst of cherry flavor. No need for fancy equipment – just a few pantry staples and a touch of nostalgia. Get ready for moist, delicious cake, perfect for any occasion (or a cozy night in!). Dust with powdered sugar for a classic finish.

Preparo 15 min
Cozimento 55 min
Calorias 4881.6 kcal
Proteína 116g
Avaliação Seja o primeiro
Cherry Vanilla Cake 54

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cherry Vanilla Cake

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Como fazer Cherry Vanilla Cake

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 13x9 inch baking pan.
  3. In a large bowl, combine 1 (21 ounce) can cherry pie filling and 1 (15.25 ounce) box of your favorite vanilla cake mix.
  4. Add 1/2 cup vegetable oil, 4 large eggs, and 1 teaspoon vanilla extract. Stir by hand until just combined. Do not overmix.
  5. Pour batter into the prepared pan.
  6. Bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean. The top should be golden brown.
  7. Let the cake cool completely in the pan before dusting generously with confectioners' sugar.

Nutrition Information (Approximate per serving)

Sodium

165 g

Sugar

1146g

Fat

171g

Carbs

195g

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Perguntas frequentes

Quanto tempo leva para fazer Cherry Vanilla Cake?

Cherry Vanilla Cake leva cerca de 70 minutos do início ao fim — aproximadamente 15 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Cherry Vanilla Cake?

Cherry Vanilla Cake tem aproximadamente 4881.6 calorias por porção, com cerca de 116 g de proteína, 195 g de carboidratos e 400 g de gordura.

De quais ingredientes preciso para Cherry Vanilla Cake?

Os principais ingredientes de Cherry Vanilla Cake são White Cake Mix, Cherry Pie Filling, Eggs, Vegetable Oil, Vanilla Extract, Almond Extract. Veja a lista completa com as medidas acima.

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