Ingredients for Cherry Vanilla Cake
- White Cake Mix
- 1 (21 ounce) can cherry pie filling
- 4 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- Almond Extract
- Almonds
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How to Make Cherry Vanilla Cake
- Preheat oven to 350°F (175°C).
- Grease and flour a 13x9 inch baking pan.
- In a large bowl, combine 1 (21 ounce) can cherry pie filling and 1 (15.25 ounce) box of your favorite vanilla cake mix.
- Add 1/2 cup vegetable oil, 4 large eggs, and 1 teaspoon vanilla extract. Stir by hand until just combined. Do not overmix.
- Pour batter into the prepared pan.
- Bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean. The top should be golden brown.
- Let the cake cool completely in the pan before dusting generously with confectioners' sugar.
Nutrition Information (Approximate per serving)
Sodium
165 g
Sugar
1146g
Fat
171g
Carbs
195g