Ingredientes para Chicken Baked In Milk And Butter
- Flour
- Salt
- Paprika
- Black Pepper
- Chicken Parts
- Vegetable Oil
- 1/2 cup (1 stick) unsalted butter, melted
- 2 cups whole milk
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Como fazer Chicken Baked In Milk And Butter
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together melted butter, milk, salt, pepper, paprika, garlic powder, and onion powder.
- Place chicken pieces in a large baking dish.
- Pour milk and butter mixture over the chicken, ensuring each piece is coated.
- If using, tuck fresh herbs around the chicken in the baking dish.
- Bake for 55 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. Internal temperature should reach 165°F (74°C).
- Let the chicken rest for 10 minutes before serving. Serve immediately with garlic mashed potatoes and gravy for a complete and comforting meal.
Nutrition Information (Approximate per serving)
Sodium
123 g
Sugar
0g
Fat
95g
Carbs
8g