Chicken Baked In Milk And Butter Recipe

Indulge in melt-in-your-mouth chicken, baked to juicy perfection in a creamy milk and butter bath! This easy recipe delivers unbelievably moist and tender chicken, guaranteed to become a family favorite. Serve alongside creamy garlic mashed potatoes and rich gravy for the ultimate comfort food experience.

Prep Time 15 mins

Cook Time 55 mins

Calories 945.8 kcal

Protein 171g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chicken Baked In Milk And Butter

Flour
Salt
Paprika
Black Pepper
Chicken Parts
Vegetable Oil
1/2 cup (1 stick) unsalted butter, melted
2 cups whole milk

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chicken Baked In Milk And Butter? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chicken Baked In Milk And Butter

Preheat oven to 375°F (190°C).
In a large bowl, whisk together melted butter, milk, salt, pepper, paprika, garlic powder, and onion powder.
Place chicken pieces in a large baking dish.
Pour milk and butter mixture over the chicken, ensuring each piece is coated.
If using, tuck fresh herbs around the chicken in the baking dish.
Bake for 55 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. Internal temperature should reach 165°F (74°C).
Let the chicken rest for 10 minutes before serving. Serve immediately with garlic mashed potatoes and gravy for a complete and comforting meal.

Nutrition Information (Approximate per serving)

Sodium

123 g

Sugar

Fat

95g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European The Americas American Southern Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Poultry Oven Roast Chicken Dietary High Protein Low Carb High In Something Low In Something Meat Equipment

Frequently Asked Questions

How long does it take to make Chicken Baked In Milk And Butter?

Chicken Baked In Milk And Butter takes about 70 minutes from start to finish — roughly 15 minutes to prepare and 55 minutes to cook.

How many calories are in Chicken Baked In Milk And Butter?

Chicken Baked In Milk And Butter has approximately 945.8 calories per serving, with about 171 g protein, 8 g carbohydrates and 82 g fat.

What ingredients do I need for Chicken Baked In Milk And Butter?

The key ingredients for Chicken Baked In Milk And Butter are Flour, Salt, Paprika, Black Pepper, Chicken Parts, Vegetable Oil. See the full list with measurements above.