Chicken Filled Dumplings Receita

A nostalgic recipe passed down for generations! This Chicken Filled Dumpling recipe, inspired by a 1971 Pillsbury cookbook, is the ultimate comfort food. Use leftover cooked chicken (or turkey!) to create these incredibly flavorful and satisfying dumplings in just 40 minutes. Perfect for a cozy weeknight dinner or a family gathering.

Preparo 20 min
Cozimento 40 min
Calorias 270.9 kcal
Proteína 11g
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Chicken Filled Dumplings 59

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chicken Filled Dumplings

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Como fazer Chicken Filled Dumplings

  1. In a large bowl, combine cooked chicken (shredded), cream of mushroom soup, and 1/2 cup of milk. Mix well and season with salt and pepper to taste.
  2. Preheat your oven to 375°F (190°C).
  3. Place 1 tablespoon of the chicken mixture onto each dumpling wrapper. Fold in half and crimp the edges with a fork to seal.
  4. Arrange the dumplings in a lightly greased 9x13 inch baking dish.
  5. In a small bowl, whisk together the remaining 1/2 cup of milk and the melted butter. Pour this mixture evenly over the dumplings.
  6. Bake for 20-25 minutes, or until golden brown and heated through.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

22g

Fat

16g

Carbs

11g

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Perguntas frequentes

Quanto tempo leva para fazer Chicken Filled Dumplings?

Chicken Filled Dumplings leva cerca de 60 minutos do início ao fim — aproximadamente 20 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Chicken Filled Dumplings?

Chicken Filled Dumplings tem aproximadamente 270.9 calorias por porção, com cerca de 11 g de proteína, 11 g de carboidratos e 19 g de gordura.

De quais ingredientes preciso para Chicken Filled Dumplings?

Os principais ingredientes de Chicken Filled Dumplings são Cream Of Chicken Soup, Golden Cream Of Mushroom Soup, Water, Onions, Chicken, Celery. Veja a lista completa com as medidas acima.

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