Chicken Filled Dumplings Recipe

A nostalgic recipe passed down for generations! This Chicken Filled Dumpling recipe, inspired by a 1971 Pillsbury cookbook, is the ultimate comfort food. Use leftover cooked chicken (or turkey!) to create these incredibly flavorful and satisfying dumplings in just 40 minutes. Perfect for a cozy weeknight dinner or a family gathering.

Prep Time 20 mins
Cook Time 40 mins
Calories 270.9 kcal
Protein 11g
Rating 4.0 (1 Reviews)
Chicken Filled Dumplings 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken Filled Dumplings

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How to Make Chicken Filled Dumplings

  1. In a large bowl, combine cooked chicken (shredded), cream of mushroom soup, and 1/2 cup of milk. Mix well and season with salt and pepper to taste.
  2. Preheat your oven to 375°F (190°C).
  3. Place 1 tablespoon of the chicken mixture onto each dumpling wrapper. Fold in half and crimp the edges with a fork to seal.
  4. Arrange the dumplings in a lightly greased 9x13 inch baking dish.
  5. In a small bowl, whisk together the remaining 1/2 cup of milk and the melted butter. Pour this mixture evenly over the dumplings.
  6. Bake for 20-25 minutes, or until golden brown and heated through.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

22g

Fat

16g

Carbs

11g

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