Ingredients for Chicken Filled Dumplings
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How to Make Chicken Filled Dumplings
- In a large bowl, combine cooked chicken (shredded), cream of mushroom soup, and 1/2 cup of milk. Mix well and season with salt and pepper to taste.
- Preheat your oven to 375°F (190°C).
- Place 1 tablespoon of the chicken mixture onto each dumpling wrapper. Fold in half and crimp the edges with a fork to seal.
- Arrange the dumplings in a lightly greased 9x13 inch baking dish.
- In a small bowl, whisk together the remaining 1/2 cup of milk and the melted butter. Pour this mixture evenly over the dumplings.
- Bake for 20-25 minutes, or until golden brown and heated through.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
22g
Fat
16g
Carbs
11g