Ingredientes para Chile Rellenos The Easy Way Carrie Sheridan
- Green Chilies
- Monterey Jack Cheese
- 6 large eggs
- Butter
- ½ teaspoon salt
- Fresh Ground Pepper
- ¼ teaspoon ground cumin
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Como fazer Chile Rellenos The Easy Way Carrie Sheridan
- Preheat oven to 350°F (175°C).
- Halve 8-10 large Anaheim or Poblano chiles lengthwise and remove seeds and membranes.
- Layer the halved chiles in a 1 ½-quart baking dish.
- Sprinkle 1 ½ cups of shredded Monterey Jack cheese over the chiles.
- In a medium bowl, whisk together 6 large eggs, 2 tablespoons melted butter, ½ teaspoon salt, ¼ teaspoon black pepper, and ¼ teaspoon ground cumin.
- Pour the egg mixture evenly over the chiles and cheese.
- Bake for 35-40 minutes, or until the eggs are set and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
72 g
Sugar
41g
Fat
218g
Carbs
6g