Discover the vibrant flavors of Chile with this authentic Pisco Sour recipe! Made with Pisco, a clear brandy distilled from white muscat grapes, this cocktail boasts a rich history dating back to the Spanish colonial era. While Peru and Chile both claim this iconic drink as their own, subtle differences in sweetness and citrus distinguish their versions. This recipe highlights the Chilean style, offering a refreshingly tart and subtly sweet experience. (For the Peruvian version, see recipe #243479). Prepare to be transported to the sun-drenched vineyards of Chile with each sip!
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Como fazer Chilean Pisco Sour
Fill a cocktail shaker with crushed ice.
Add 2 tablespoons of granulated sugar to the shaker.
Pour in 2 ounces of Chilean Pisco.
Add 1 ounce of fresh lemon juice.
Secure the lid tightly and shake vigorously for 15-20 seconds, until the sugar is completely dissolved.
Taste and adjust sweetness by adding more sugar if desired.
Strain the Pisco Sour into a chilled coupe or Nick & Nora glass.
Garnish with a lemon twist (optional).
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
53g
Fat
0g
Carbs
5g
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