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Chilean Pisco Sour Recipe

Discover the vibrant flavors of Chile with this authentic Pisco Sour recipe! Made with Pisco, a clear brandy distilled from white muscat grapes, this cocktail boasts a rich history dating back to the Spanish colonial era. While Peru and Chile both claim this iconic drink as their own, subtle differences in sweetness and citrus distinguish their versions. This recipe highlights the Chilean style, offering a refreshingly tart and subtly sweet experience. (For the Peruvian version, see recipe #243479). Prepare to be transported to the sun-drenched vineyards of Chile with each sip!

Prep Time 2 mins
Cook Time 3 mins
Calories 55.9 kcal
Protein 0g
Rating 5.0 (5 Reviews)
Chilean Pisco Sour 56

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chilean Pisco Sour

  • 2 ounces Pisco (Chilean preferred)
  • 1 ounce fresh lemon juice
  • 2 tablespoons granulated sugar
  • Crushed ice

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How to Make Chilean Pisco Sour

  1. Fill a cocktail shaker with crushed ice.
  2. Add 2 tablespoons of granulated sugar to the shaker.
  3. Pour in 2 ounces of Chilean Pisco.
  4. Add 1 ounce of fresh lemon juice.
  5. Secure the lid tightly and shake vigorously for 15-20 seconds, until the sugar is completely dissolved.
  6. Taste and adjust sweetness by adding more sugar if desired.
  7. Strain the Pisco Sour into a chilled coupe or Nick & Nora glass.
  8. Garnish with a lemon twist (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

53g

Fat

0g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 5 Ingredients Or Less Beverages Fruit Easy Vegan Vegetarian Cocktails South American Dietary Chilean Citrus Lemon Number Of Servings