Ingredientes para Chili Jam
- 2 cloves garlic, minced
- Onions
- Birds Eye Chiles
- 2 tablespoons tamarind paste
- 1 tablespoon fish sauce
- White Sugar
- Peanut Oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chili Jam? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Chili Jam
- Heat 2 tablespoons of oil in a medium saucepan over medium-low heat.
- Add 2 cloves minced garlic and 1/2 cup chopped onion. Cook, stirring occasionally, until onions are translucent (about 5 minutes).
- Add 1 cup chopped chili peppers (adjust to your spice preference) to the garlic and onion mixture. Cook until softened, about 5-7 minutes. Do not brown.
- Stir in 2 tablespoons tamarind paste, 1 tablespoon fish sauce, and 1/4 cup sugar.
- Reduce heat to low and simmer gently for 10 minutes, stirring occasionally.
- Remove from heat and let cool slightly (about 10 minutes).
- Carefully transfer the mixture to a blender or food processor. Blend until you reach your desired jam-like consistency.
- Pour the chili jam into sterilized jars and refrigerate. Enjoy!
- Store in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
117 g
Sugar
311g
Fat
138g
Carbs
40g
