Chili Jam Recette

Fire up your taste buds with this addictive Chili Jam! A family BBQ favorite, this vibrant condiment is incredibly versatile. Spoon it onto grilled steak, chicken, or fish, or spread it on crusty breadsticks and flatbreads for an unforgettable flavor explosion. Easy to make and bursting with flavor, this chili jam is perfect for adding a spicy kick to any meal.

Préparation 15 min
Cuisson 40 min
Calories 1946.5 kcal
Protéines 27g
Note Soyez le premier
Chili Jam 66

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chili Jam

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Comment préparer Chili Jam

  1. Heat 2 tablespoons of oil in a medium saucepan over medium-low heat.
  2. Add 2 cloves minced garlic and 1/2 cup chopped onion. Cook, stirring occasionally, until onions are translucent (about 5 minutes).
  3. Add 1 cup chopped chili peppers (adjust to your spice preference) to the garlic and onion mixture. Cook until softened, about 5-7 minutes. Do not brown.
  4. Stir in 2 tablespoons tamarind paste, 1 tablespoon fish sauce, and 1/4 cup sugar.
  5. Reduce heat to low and simmer gently for 10 minutes, stirring occasionally.
  6. Remove from heat and let cool slightly (about 10 minutes).
  7. Carefully transfer the mixture to a blender or food processor. Blend until you reach your desired jam-like consistency.
  8. Pour the chili jam into sterilized jars and refrigerate. Enjoy!
  9. Store in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

117 g

Sugar

311g

Fat

138g

Carbs

40g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Low Protein Jams And Preserves Condiments Etc Vegetables Australian Dinner Party Food Processor Blender Stove Top Dietary Gifts Low In Something Onions Equipment Small Appliance Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Chili Jam ?

Chili Jam prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Chili Jam ?

Chili Jam contient environ 1946.5 calories par portion, avec environ 27 g de protéines, 40 g de glucides et 252 g de lipides.

De quels ingrédients ai-je besoin pour Chili Jam ?

Les principaux ingrédients de Chili Jam sont Garlic, Onions, Birds Eye Chiles, Tamarind Paste, Fish Sauce, White Sugar. Consultez la liste complète avec les quantités ci-dessus.

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