Chili Mustard Butter Receita

Elevate your grilled lobster to new heights with this vibrant Chili Mustard Butter! Perfect for basting butterfly-cut lobster tails (or your favorite seafood!), this recipe delivers a fiery, tangy, and rich flavor that will leave you craving more. Learn how to easily create this simple yet unforgettable butter, perfect for a special occasion or a weeknight treat. This recipe pairs beautifully with grilled shrimp too!

Preparo 5 min

Cozimento 10 min

Calorias 564.2 kcal

Proteína 3g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chili Mustard Butter

1/2 cup (1 stick) unsalted butter
Onion
Dijon Mustard
1 teaspoon chili powder

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Como fazer Chili Mustard Butter

In a small saucepan, melt the butter over low heat.
Add the chili powder, mustard powder, garlic powder, and salt. Stir until well combined and the butter is melted completely.
Keep the mixture warm over very low heat or remove from heat to prevent burning.
Butterfly your lobster tails by cutting lengthwise through the top shell and meat, being careful not to cut through the bottom shell. Gently press the halves open.
Brush the lobster tails generously with the chili mustard butter before placing them on a preheated grill.
Grill the lobster tails for 3-4 minutes per side, or until cooked through and slightly charred, basting occasionally with the remaining butter.
Serve immediately with the remaining chili mustard butter as a dipping sauce.