Ingredientes para Barbecued Salmon
- Fresh Orange Juice (not found in recipe)
- Fresh Lemon Juice (not found in recipe)
- 1.5 lbs Salmon Fillets
- 2 tablespoons Brown Sugar
- Chili Powder (not found in recipe)
- Lemons, Zest Of
- Ground Cumin (not found in recipe)
- Salt (not found in recipe)
- Cinnamon (not found in recipe)
- 1 Lemon (for garnish, as a wedge)
- 1/4 cup Soy Sauce
- 1 tablespoon Dijon Mustard
- 1/4 cup BBQ Sauce
- 1 tablespoon Olive Oil
- 1 teaspoon Smoked Paprika
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Onion Powder
- a pinch Black Pepper
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Como fazer Barbecued Salmon
- In a zip-top plastic bag, combine 1/4 cup soy sauce, 2 tablespoons brown sugar, and 1 tablespoon Dijon mustard.
- Add salmon fillets (about 1.5 lbs) to the bag. Seal and marinate in the refrigerator for 1 hour, turning occasionally.
- Remove salmon fillets from the bag; discard the marinade.
- In a small bowl, whisk together 1/4 cup BBQ sauce, 1 tablespoon olive oil, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and a pinch of black pepper.
- Place salmon fillets in the BBQ sauce mixture, ensuring they are evenly coated. You can either let them marinate for another 15-30 minutes or baste them with the sauce while grilling.
- Preheat grill to medium-high heat. Place salmon fillets on the grill, cover with the grill lid and cook for 10-12 minutes, flipping halfway through, or until the fish flakes easily with a fork.
- Serve immediately, garnished with a lemon wedge, if desired.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
33g
Fat
7g
Carbs
3g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Condiments Etc Seafood American Mexican Southwestern United States Tex Mex Barbecue Easy Refrigerator Fall Holiday Event Romantic Spring Summer Winter Salmon Fish Dietary Spicy One Dish Meal Seasonal Valentines Day Saltwater Fish Taste Mood Equipment Grilling 4 Hours Or Less
