Ingredients for Chili Mustard Butter
- 1/2 cup (1 stick) unsalted butter
- Onion
- Dijon Mustard
- 1 teaspoon chili powder
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How to Make Chili Mustard Butter
- In a small saucepan, melt the butter over low heat.
- Add the chili powder, mustard powder, garlic powder, and salt. Stir until well combined and the butter is melted completely.
- Keep the mixture warm over very low heat or remove from heat to prevent burning.
- Butterfly your lobster tails by cutting lengthwise through the top shell and meat, being careful not to cut through the bottom shell. Gently press the halves open.
- Brush the lobster tails generously with the chili mustard butter before placing them on a preheated grill.
- Grill the lobster tails for 3-4 minutes per side, or until cooked through and slightly charred, basting occasionally with the remaining butter.
- Serve immediately with the remaining chili mustard butter as a dipping sauce.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
4g
Fat
194g
Carbs
1g
