Chive And Blue Cheese Butter Receita

Elevate your steak game (and any other meat!) with Rachel Ray's incredible Chive and Blue Cheese Butter! This ridiculously easy recipe combines creamy blue cheese, fresh chives, and butter for an unforgettable flavor explosion. Perfect for spreading on a juicy steak, this flavorful butter is a must-have recipe to keep on hand. Make a batch, freeze it for later, and then let it soften before enjoying. Get ready for a taste sensation you won't soon forget!

Preparo 5 min

Cozimento 3 min

Calorias 161.8 kcal

Proteína 7g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chive And Blue Cheese Butter

1/2 cup (1 stick) unsalted butter, softened
4 ounces crumbled blue cheese
2 tablespoons fresh chives

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Como fazer Chive And Blue Cheese Butter

Finely chop 2 tablespoons of fresh chives using kitchen scissors.
In a medium bowl, combine 1/2 cup (1 stick) softened unsalted butter, 4 ounces of crumbled blue cheese, and the chopped chives.
Mix thoroughly until the blue cheese is evenly distributed and the mixture is smooth and creamy.
Transfer the mixture to a small, airtight container.
Refrigerate for at least 30 minutes to allow the flavors to meld. (or freeze for longer storage)