Ingredientes para Apple Cinnamon Syrup Canning
- Apple Juice
- Cinnamon Sticks
- 1 cup granulated sugar, 1/2 cup packed light brown sugar
- 2 cups water
- Corn Syrup
- Lemon Juice
- 4 pounds apples (8-10 medium)
- 2 tablespoons ground cinnamon
- 1 teaspoon ground nutmeg
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Cinnamon Syrup Canning? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Apple Cinnamon Syrup Canning
- Peel, core, and slice 4 pounds of apples (about 8-10 medium apples).
- Combine apple slices, 2 cups of water, 1 cup of granulated sugar, 1/2 cup packed light brown sugar, 2 tablespoons of ground cinnamon, and 1 teaspoon of ground nutmeg in a large saucepan.
- Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking.
- Reduce heat to low and simmer gently for 20-25 minutes, or until the apples are completely softened and the syrup has thickened slightly. Stir occasionally.
- Remove from heat and let the mixture cool slightly.
- Strain the syrup through a fine-mesh sieve or cheesecloth, pressing on the apples to extract as much liquid as possible. Discard the solids.
- Return the strained syrup to the saucepan and bring it back to a gentle simmer over medium-low heat.
- Simmer for another 5-10 minutes, or until the syrup has reached your desired consistency. It should coat the back of a spoon.
- Ladle the hot syrup into sterilized canning jars, leaving 1/4 inch headspace.
- Remove air bubbles and wipe the rims clean.
- Apply lids and rings, tightening according to manufacturer's instructions.
- Process in a boiling water bath for 10 minutes (adjust processing time based on your altitude – consult a canning guide for specific instructions).
- Remove jars from the canner and let them cool completely. You should hear a satisfying 'pop' as the jars seal.
- Once completely cool, check the seals to ensure they are airtight. Store in a cool, dark place for up to a year.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
938g
Fat
0g
Carbs
104g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Canning Condiments Etc Fruit American Easy Low Fat Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Midwestern Healthy 2 Northeastern United States Low In Something Apples 3 Steps Or Less Technique Water Bath
