Ingrédients pour Chive And Blue Cheese Butter
- 1/2 cup (1 stick) unsalted butter, softened
- 4 ounces crumbled blue cheese
- 2 tablespoons fresh chives
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Comment préparer Chive And Blue Cheese Butter
- Finely chop 2 tablespoons of fresh chives using kitchen scissors.
- In a medium bowl, combine 1/2 cup (1 stick) softened unsalted butter, 4 ounces of crumbled blue cheese, and the chopped chives.
- Mix thoroughly until the blue cheese is evenly distributed and the mixture is smooth and creamy.
- Transfer the mixture to a small, airtight container.
- Refrigerate for at least 30 minutes to allow the flavors to meld. (or freeze for longer storage)
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
0g
Fat
52g
Carbs
0g