Chive And Blue Cheese Butter Recipe

Elevate your steak game (and any other meat!) with Rachel Ray's incredible Chive and Blue Cheese Butter! This ridiculously easy recipe combines creamy blue cheese, fresh chives, and butter for an unforgettable flavor explosion. Perfect for spreading on a juicy steak, this flavorful butter is a must-have recipe to keep on hand. Make a batch, freeze it for later, and then let it soften before enjoying. Get ready for a taste sensation you won't soon forget!

Prep Time 5 mins

Cook Time 3 mins

Calories 161.8 kcal

Protein 7g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chive And Blue Cheese Butter

1/2 cup (1 stick) unsalted butter, softened
4 ounces crumbled blue cheese
2 tablespoons fresh chives

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How to Make Chive And Blue Cheese Butter

Finely chop 2 tablespoons of fresh chives using kitchen scissors.
In a medium bowl, combine 1/2 cup (1 stick) softened unsalted butter, 4 ounces of crumbled blue cheese, and the chopped chives.
Mix thoroughly until the blue cheese is evenly distributed and the mixture is smooth and creamy.
Transfer the mixture to a small, airtight container.
Refrigerate for at least 30 minutes to allow the flavors to meld. (or freeze for longer storage)