Chocolate Covered Rocha Receita

Indulge in this irresistible Chocolate Covered Rocha – a delightful twist on traditional nut brittle! Crispy, crunchy candy coated in rich, decadent chocolate. Easy to make, this recipe is perfect for satisfying your sweet tooth. Prepare for a sensational treat that's sure to impress!

Preparo 15 min
Cozimento 280 min
Calorias 169.2 kcal
Proteína 1g
Avaliação Seja o primeiro
Chocolate Covered Rocha 43

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chocolate Covered Rocha

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Como fazer Chocolate Covered Rocha

  1. Line a 15x10x1 inch baking sheet with foil, leaving an overhang on the sides for easy removal.
  2. Set the prepared baking sheet aside.
  3. Melt 1 cup (2 sticks) of unsalted butter in a heavy 3-quart saucepan over medium heat.
  4. Stir in 2 cups granulated sugar, 1/2 cup light corn syrup, and 1/4 cup water.
  5. Bring the mixture to a boil over medium-high heat, stirring constantly until the sugar is completely dissolved. Avoid splashing the sides of the pan.
  6. Attach a candy thermometer to the side of the pan.
  7. Reduce heat to medium and cook, stirring frequently, until the thermometer registers 290°F (143°C). The mixture should boil steadily across the entire surface.
  8. Remove from heat and carefully remove the thermometer.
  9. Immediately pour the hot mixture onto the prepared baking sheet.
  10. Spread the mixture evenly to about 1/4 inch thickness.
  11. Let cool for about 5-7 minutes, or until the top is set but still slightly tacky.
  12. Sprinkle 1 cup of your favorite chocolate chips evenly over the top.
  13. Let stand for 2 minutes to allow the chocolate to soften slightly.
  14. Spread the melted chocolate evenly over the candy base using a spatula or offset spatula.
  15. Sprinkle with 1/2 cup chopped nuts (e.g., pecans, almonds) pressing gently into the chocolate.
  16. Let cool completely at room temperature for at least 3-4 hours, or preferably overnight, until completely set.
  17. Carefully lift the set candy out of the pan using the foil overhang.
  18. Break into pieces and serve. Store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

49g

Fat

35g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Desserts Fruit Holiday Event Kid Friendly Candy Chocolate Nuts Stove Top Dietary Gifts Low In Something Equipment Number Of Servings

Perguntas frequentes

Quanto tempo leva para fazer Chocolate Covered Rocha?

Chocolate Covered Rocha leva cerca de 295 minutos do início ao fim — aproximadamente 15 minutos de preparo e 280 minutos de cozimento.

Quantas calorias tem Chocolate Covered Rocha?

Chocolate Covered Rocha tem aproximadamente 169.2 calorias por porção, com cerca de 1 g de proteína, 4 g de carboidratos e 19 g de gordura.

De quais ingredientes preciso para Chocolate Covered Rocha?

Os principais ingredientes de Chocolate Covered Rocha são Butter, Sugar, Water, Light Corn Syrup, Milk Chocolate Pieces, Nuts. Veja a lista completa com as medidas acima.

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