Chocolate Mousse Receita

Indulge in this luxuriously light and airy chocolate mousse! Easy to make with just 20 minutes of prep time, this decadent dessert is perfect for impressing guests or treating yourself. Rich, creamy chocolate flavor in every bite!

Preparo 20 min
Cozimento 20 min
Calorias 599.1 kcal
Proteína 11g
Avaliação Seja o primeiro
Chocolate Mousse 38

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chocolate Mousse

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Como fazer Chocolate Mousse

  1. Combine 1 cup whole milk, 1 teaspoon vanilla extract, ½ cup granulated sugar, 6 ounces bittersweet chocolate (chopped), and a pinch of salt in a blender.
  2. Blend until completely smooth and creamy, about 1 minute.
  3. Transfer the chocolate mixture to a large bowl.
  4. In a separate bowl, beat 1 cup heavy cream with an electric mixer until stiff peaks form.
  5. Gently fold the whipped cream into the chocolate mixture until just combined.
  6. Spoon the mousse into individual dessert dishes or glasses.
  7. Refrigerate for at least 2 hours, or preferably overnight, to allow the mousse to set completely.
  8. Garnish with chocolate shavings and fresh strawberries before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

195g

Fat

125g

Carbs

19g

Perguntas frequentes

Quanto tempo leva para fazer Chocolate Mousse?

Chocolate Mousse leva cerca de 40 minutos do início ao fim — aproximadamente 20 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Chocolate Mousse?

Chocolate Mousse tem aproximadamente 599.1 calorias por porção, com cerca de 11 g de proteína, 19 g de carboidratos e 62 g de gordura.

De quais ingredientes preciso para Chocolate Mousse?

Os principais ingredientes de Chocolate Mousse são Evaporated Milk, Vanilla Extract, Sugar, Chocolate Chips, Salt, Heavy Whipping Cream. Veja a lista completa com as medidas acima.

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