Zutaten für Chocolate Mousse
- Evaporated Milk
- Vanilla Extract
- ½ cup granulated sugar
- Chocolate Chips
- Pinch of salt
- Heavy Whipping Cream
- Chocolate shavings (optional)
- Fresh Strawberries
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Zubereitung von Chocolate Mousse
- Combine 1 cup whole milk, 1 teaspoon vanilla extract, ½ cup granulated sugar, 6 ounces bittersweet chocolate (chopped), and a pinch of salt in a blender.
- Blend until completely smooth and creamy, about 1 minute.
- Transfer the chocolate mixture to a large bowl.
- In a separate bowl, beat 1 cup heavy cream with an electric mixer until stiff peaks form.
- Gently fold the whipped cream into the chocolate mixture until just combined.
- Spoon the mousse into individual dessert dishes or glasses.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the mousse to set completely.
- Garnish with chocolate shavings and fresh strawberries before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
195g
Fat
125g
Carbs
19g
