Chocolate Pastry Cups Receita

Indulge in these irresistible Chocolate Pastry Cups – a beloved family recipe! Simple chocolate filling is nestled into flaky pastry cups, then topped with luscious whipped cream and chilled to perfection. This easy dessert is a crowd-pleaser for all ages, perfect for parties, holidays, or a simple weeknight treat. Variations included for endless customization!

Preparo 20 min
Cozimento 25 min
Calorias 17.1 kcal
Proteína 0g
Avaliação Seja o primeiro
Chocolate Pastry Cups 43

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chocolate Pastry Cups

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Como fazer Chocolate Pastry Cups

  1. Preheat oven to 375°F (190°C). Prepare your mini pastry cups according to package directions or your favorite recipe.
  2. In a medium bowl, whisk together the melted chocolate, sugar, and cocoa powder until smooth.
  3. Stir in the milk and vanilla extract until well combined.
  4. Spoon the chocolate filling into the prepared pastry cups, filling them about ¾ full.
  5. Refrigerate the filled pastry cups for at least 30 minutes to allow the filling to set.
  6. Before serving, whip the heavy cream until soft peaks form. Add powdered sugar and vanilla extract, and continue whipping until stiff peaks form.
  7. Top each pastry cup with a generous dollop of whipped cream.
  8. Chill for an additional 15 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

8g

Fat

0g

Carbs

0g

Perguntas frequentes

Quanto tempo leva para fazer Chocolate Pastry Cups?

Chocolate Pastry Cups leva cerca de 45 minutos do início ao fim — aproximadamente 20 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Chocolate Pastry Cups?

Chocolate Pastry Cups tem aproximadamente 17.1 calorias por porção, com cerca de 0 g de proteína, 0 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Chocolate Pastry Cups?

Os principais ingredientes de Chocolate Pastry Cups são Frozen Puff Pastry Shell, Chocolate Pudding, Whipped Topping, 1/4 cup melted chocolate, 1/4 cup sugar, 2 tablespoons cocoa powder. Veja a lista completa com as medidas acima.

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