Ingredientes para Chocolate Pastry Cups
- 1 (10 ounce) package frozen puff pastry sheets
- scratch-made chocolate filling (enough for 12 mini pastry cups)
- scratch-made whipped cream (enough for 12 mini pastry cups)
- 1/4 cup melted chocolate
- 1/4 cup sugar
- 2 tablespoons cocoa powder
- 1/2 cup milk
- 1 teaspoon vanilla extract, divided
- 1 cup heavy cream
- 2 tablespoons powdered sugar
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Como fazer Chocolate Pastry Cups
- Preheat oven to 375°F (190°C). Prepare your mini pastry cups according to package directions or your favorite recipe.
- In a medium bowl, whisk together the melted chocolate, sugar, and cocoa powder until smooth.
- Stir in the milk and vanilla extract until well combined.
- Spoon the chocolate filling into the prepared pastry cups, filling them about ¾ full.
- Refrigerate the filled pastry cups for at least 30 minutes to allow the filling to set.
- Before serving, whip the heavy cream until soft peaks form. Add powdered sugar and vanilla extract, and continue whipping until stiff peaks form.
- Top each pastry cup with a generous dollop of whipped cream.
- Chill for an additional 15 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
0g
Carbs
0g