Chocolate Pastry Cups Recette

Indulge in these irresistible Chocolate Pastry Cups – a beloved family recipe! Simple chocolate filling is nestled into flaky pastry cups, then topped with luscious whipped cream and chilled to perfection. This easy dessert is a crowd-pleaser for all ages, perfect for parties, holidays, or a simple weeknight treat. Variations included for endless customization!

Préparation 20 min
Cuisson 25 min
Calories 17.1 kcal
Protéines 0g
Chocolate Pastry Cups 44

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Pastry Cups

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Comment préparer Chocolate Pastry Cups

  1. Preheat oven to 375°F (190°C). Prepare your mini pastry cups according to package directions or your favorite recipe.
  2. In a medium bowl, whisk together the melted chocolate, sugar, and cocoa powder until smooth.
  3. Stir in the milk and vanilla extract until well combined.
  4. Spoon the chocolate filling into the prepared pastry cups, filling them about ¾ full.
  5. Refrigerate the filled pastry cups for at least 30 minutes to allow the filling to set.
  6. Before serving, whip the heavy cream until soft peaks form. Add powdered sugar and vanilla extract, and continue whipping until stiff peaks form.
  7. Top each pastry cup with a generous dollop of whipped cream.
  8. Chill for an additional 15 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

8g

Fat

0g

Carbs

0g

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Pastry Cups ?

Chocolate Pastry Cups prend environ 45 minutes du début à la fin — environ 20 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Chocolate Pastry Cups ?

Chocolate Pastry Cups contient environ 17.1 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Pastry Cups ?

Les principaux ingrédients de Chocolate Pastry Cups sont Frozen Puff Pastry Shell, Chocolate Pudding, Whipped Topping, 1/4 cup melted chocolate, 1/4 cup sugar, 2 tablespoons cocoa powder. Consultez la liste complète avec les quantités ci-dessus.

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