Ingredients for Chocolate Pastry Cups
- 1 (10 ounce) package frozen puff pastry sheets
- scratch-made chocolate filling (enough for 12 mini pastry cups)
- scratch-made whipped cream (enough for 12 mini pastry cups)
- 1/4 cup melted chocolate
- 1/4 cup sugar
- 2 tablespoons cocoa powder
- 1/2 cup milk
- 1 teaspoon vanilla extract, divided
- 1 cup heavy cream
- 2 tablespoons powdered sugar
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How to Make Chocolate Pastry Cups
- Preheat oven to 375°F (190°C). Prepare your mini pastry cups according to package directions or your favorite recipe.
- In a medium bowl, whisk together the melted chocolate, sugar, and cocoa powder until smooth.
- Stir in the milk and vanilla extract until well combined.
- Spoon the chocolate filling into the prepared pastry cups, filling them about ¾ full.
- Refrigerate the filled pastry cups for at least 30 minutes to allow the filling to set.
- Before serving, whip the heavy cream until soft peaks form. Add powdered sugar and vanilla extract, and continue whipping until stiff peaks form.
- Top each pastry cup with a generous dollop of whipped cream.
- Chill for an additional 15 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
0g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Pies And Tarts Desserts Easy Kid Friendly Low Fat Puddings And Mousses Chocolate Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Low In Something Taste Mood Sweet
