Ingredientes para Chocolate Pecan Oatmeal Cookies
- 1 cup (2 sticks) softened butter
- ¾ cup packed brown sugar
- White Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon salt
- Whole Wheat Flour
- Quaker Oats
- Semi Sweet Chocolate Chips
- Pecan Halves
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Como fazer Chocolate Pecan Oatmeal Cookies
- Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened butter, ¾ cup packed brown sugar, and ½ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 teaspoon baking soda, 1 teaspoon salt, and 2 ½ cups all-purpose flour.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 3 cups rolled oats, 2 cups chocolate chips, and 1 cup chopped pecans until evenly distributed.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Enjoy your delicious homemade Chocolate Pecan Oatmeal Cookies!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
39g
Fat
18g
Carbs
5g
