Chocolate Pecan Oatmeal Cookies Recipe

These irresistible Chocolate Pecan Oatmeal Cookies are a family favorite! Inspired by a classic recipe, these cookies are elevated with rich chocolate chips and crunchy pecans. So easy to make (even better with an electric mixer!), they're guaranteed to disappear fast – perfect for bake sales, parties, or simply satisfying your sweet tooth. Prepare to be amazed as even oatmeal-cookie-haters will devour these! Get ready for rave reviews!

Prep Time 20 mins
Cook Time 32 mins
Calories 144 kcal
Protein 4g
Rating 4.7 (3 Reviews)
Chocolate Pecan Oatmeal Cookies 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Pecan Oatmeal Cookies

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How to Make Chocolate Pecan Oatmeal Cookies

  1. Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together 1 cup (2 sticks) softened butter, ¾ cup packed brown sugar, and ½ cup granulated sugar until light and fluffy.
  3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 1 teaspoon baking soda, 1 teaspoon salt, and 2 ½ cups all-purpose flour.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in 3 cups rolled oats, 2 cups chocolate chips, and 1 cup chopped pecans until evenly distributed.
  7. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
  8. Bake for 12-15 minutes, or until the edges are golden brown.
  9. Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
  10. Enjoy your delicious homemade Chocolate Pecan Oatmeal Cookies!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

39g

Fat

18g

Carbs

5g