Ingredientes para Chocolate Pudding Pie Lite Version
- 1% Low Fat Milk
- Sugar Free Instant Chocolate Pudding Mix
- Pie Crusts
- Fat Free Cool Whip
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Como fazer Chocolate Pudding Pie Lite Version
- Prepare the graham cracker crust (store-bought or homemade).
- In a large mixing bowl, whisk together 2 cups of milk and 1 (5.9 ounce) package of instant chocolate pudding mix for 2 minutes until smooth and creamy.
- Gently spoon half of the pudding mixture into the prepared graham cracker crust.
- In a separate bowl, gently fold 1 cup of whipped topping into the remaining pudding mixture until just combined.
- Spoon the whipped pudding mixture over the pudding layer in the crust.
- Top with the remaining 1 cup of whipped topping.
- Refrigerate for at least 3 hours to allow the pie to set completely. For best results, chill overnight.
- Garnish with chocolate shavings or curls (optional) before serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
9g
Fat
9g
Carbs
4g
