Chocolate Pudding Pie Lite Version Recipe

Indulge in this guilt-free twist on a classic! This lighter Chocolate Pudding Pie recipe, inspired by Kraft Foods, uses a simple graham cracker crust and creamy pudding for a delicious dessert with fewer calories. Perfect for fall gatherings or a cozy night in. Easily customizable – use an Oreo crust if you prefer! Get ready for a dreamy chocolate pudding pie that won't weigh you down.

Prep Time 15 mins
Cook Time 215 mins
Calories 130 kcal
Protein 5g
Rating 4.9 (8 Reviews)
Chocolate Pudding Pie Lite Version 55

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Pudding Pie Lite Version

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How to Make Chocolate Pudding Pie Lite Version

  1. Prepare the graham cracker crust (store-bought or homemade).
  2. In a large mixing bowl, whisk together 2 cups of milk and 1 (5.9 ounce) package of instant chocolate pudding mix for 2 minutes until smooth and creamy.
  3. Gently spoon half of the pudding mixture into the prepared graham cracker crust.
  4. In a separate bowl, gently fold 1 cup of whipped topping into the remaining pudding mixture until just combined.
  5. Spoon the whipped pudding mixture over the pudding layer in the crust.
  6. Top with the remaining 1 cup of whipped topping.
  7. Refrigerate for at least 3 hours to allow the pie to set completely. For best results, chill overnight.
  8. Garnish with chocolate shavings or curls (optional) before serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

9g

Fat

9g

Carbs

4g