Chocolate Syrup Receita

Indulge in this decadent homemade chocolate syrup, far surpassing store-bought brands! Perfect for drizzling over ice cream, cakes, waffles, or anything that craves a rich chocolatey hug. This classic recipe, inspired by a 1947 culinary arts institute, delivers a smooth, intensely flavorful syrup that will become your new go-to.

Preparo 5 min
Cozimento 15 min
Calorias 776.1 kcal
Proteína 11g
Avaliação Seja o primeiro
Chocolate Syrup 68

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chocolate Syrup

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Syrup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Chocolate Syrup

  1. In a medium saucepan, whisk together 1 cup unsweetened cocoa powder, 1 ½ cups granulated sugar, and ¼ teaspoon salt until well combined.
  2. Gradually add 1 cup of water, whisking constantly to create a smooth paste. Avoid lumps!
  3. Stir in ½ cup light corn syrup. Bring the mixture to a boil over medium heat, then reduce heat to a simmer and cook for 5 minutes, stirring frequently, to fully cook the cocoa starch. The syrup will slightly thicken.
  4. Remove from heat and let the syrup cool completely to room temperature. This prevents the vanilla from evaporating.
  5. Stir in 1 teaspoon pure vanilla extract.
  6. Pour the cooled chocolate syrup into a clean, airtight jar. Store in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

613g

Fat

0g

Carbs

61g

Perguntas frequentes

Quanto tempo leva para fazer Chocolate Syrup?

Chocolate Syrup leva cerca de 20 minutos do início ao fim — aproximadamente 5 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Chocolate Syrup?

Chocolate Syrup tem aproximadamente 776.1 calorias por porção, com cerca de 11 g de proteína, 61 g de carboidratos e 4 g de gordura.

De quais ingredientes preciso para Chocolate Syrup?

Os principais ingredientes de Chocolate Syrup são Cocoa, Sugar, Salt, Water, Corn Syrup, Vanilla Extract. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação