Ingredientes para Christmas Morning Casserole
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Como fazer Christmas Morning Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 6 large eggs, 2 cups milk, and 1 (10.75 ounce) can condensed cream of mushroom soup.
- Add 1 cup sliced mushrooms to the egg mixture.
- Grease a 9x13 inch baking pan.
- Remove crusts from 1 loaf (about 1 pound) French bread. Butter slices generously and arrange butter-side down in the prepared pan.
- Pour the egg mixture evenly over the bread.
- Top with 1 pound cooked sausage, crumbled.
- Sprinkle generously with 2 cups shredded cheddar cheese (or your favorite cheese).
- Cover the casserole and refrigerate overnight.
- Bake uncovered for 45-60 minutes, or until golden brown and set, and a knife inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
3g
Fat
27g
Carbs
3g