Ingredientes para Cilantro Pesto Grilled Shrimp
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Como fazer Cilantro Pesto Grilled Shrimp
- **Prepare the Cilantro Pesto:** Combine 1 cup packed cilantro leaves, 1/4 cup pine nuts, 2 cloves garlic (minced), 1 teaspoon ground cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a food processor. Pulse until coarsely chopped.
- **Make the Pesto:** With the food processor running, slowly drizzle in 1/2 cup olive oil until smooth. Transfer to a jar and refrigerate (makes about 3/4 cup).
- **Marinate the Shrimp:** In a bowl, toss 1 pound shrimp with 6 tablespoons of the cilantro pesto. Set aside to marinate for at least 30 minutes (longer is better!).
- **Prepare the Skewers:** Thread the marinated shrimp onto long metal skewers, about 5-6 shrimp per skewer.
- **Grill the Shrimp:** Preheat grill to high heat. Grill skewers for 3 minutes per side, or until shrimp are pink and cooked through (about 3 inches from the heat source).
- **Finish and Serve:** Remove shrimp from skewers. Toss with the remaining 6 tablespoons of pesto and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
0g
Fat
15g
Carbs
0g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Lunch Main Dish Condiments Etc Side Dishes Seafood American Southwestern United States Tex Mex Oven Barbecue Potluck Dinner Party Finger Food Holiday Event Picnic Spring Summer Shrimp Broil Food Processor Blender Dietary Spicy Seasonal Independence Day Shellfish Taste Mood To Go Equipment Grilling Small Appliance Presentation
