Ingredientes para Cinnamon Apple Jello Salad
- Cherry Jell O
- 1 cup boiling water
- Red Cinnamon Candies
- 2 cups diced apples (about 2 medium apples)
- 1/2 cup chopped pecans
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cinnamon Apple Jello Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Cinnamon Apple Jello Salad
- In a medium saucepan, dissolve 1 (3 ounce) package of cinnamon candy (such as Charms) in 1 cup of boiling water over medium-high heat, stirring frequently until completely dissolved.
- Remove from heat and let the mixture cool slightly.
- Add 1 (3 ounce) package of orange jello to the warm candy mixture. Stir continuously until the jello is fully dissolved.
- Allow the mixture to cool to lukewarm. Stir in 1/2 cup chopped pecans and 2 cups of diced apples (about 2 medium apples).
- Pour the jello mixture into a 9x13 inch serving dish or individual dessert cups.
- Refrigerate for at least 4 hours, or until the jello is completely set and firm.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
20g
Fat
2g
Carbs
6g
