Cinnamon Whipped Cream Receita

Indulge in the heavenly warmth of our Cinnamon Whipped Cream! Inspired by Bon Appetit's December 2002 issue, this recipe elevates classic whipped cream with a touch of cinnamon magic. Perfect for topping apple pies, cobblers, apple bread (try it with our recipe #76946 for a winning combo!), hot chocolate, or coffee, this whipped cream is unbelievably delicious and easy to make. Get ready for a flavor explosion in just minutes!

Preparo 10 min
Cozimento 10 min
Calorias 231.3 kcal
Proteína 2g
Avaliação Seja o primeiro
Cinnamon Whipped Cream 47

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cinnamon Whipped Cream

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Como fazer Cinnamon Whipped Cream

  1. Chill a glass bowl in the refrigerator for at least 15 minutes before starting.
  2. Pour 2 cups of heavy cream into the chilled bowl.
  3. Beat with an electric mixer on high speed until soft peaks form.
  4. Gradually add 1/4 cup of powdered sugar, 1 teaspoon of ground cinnamon, and 1 teaspoon of vanilla extract.
  5. Continue beating until stiff peaks form. Be careful not to overbeat.
  6. Transfer the whipped cream to a covered container and chill in the refrigerator for at least 10 minutes before serving to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

25g

Fat

68g

Carbs

2g

Perguntas frequentes

Quanto tempo leva para fazer Cinnamon Whipped Cream?

Cinnamon Whipped Cream leva cerca de 20 minutos do início ao fim — aproximadamente 10 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Cinnamon Whipped Cream?

Cinnamon Whipped Cream tem aproximadamente 231.3 calorias por porção, com cerca de 2 g de proteína, 2 g de carboidratos e 33 g de gordura.

De quais ingredientes preciso para Cinnamon Whipped Cream?

Os principais ingredientes de Cinnamon Whipped Cream são Heavy Cream, Sugar, Ground Cinnamon, Vanilla Extract. Veja a lista completa com as medidas acima.

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