Ingredientes para Cinnanut Cappuccino
- Cinnamon Syrup
- Coconut Syrup
- Espresso Coffee
- 4 ounces milk (any milk of your choice - dairy, almond, oat, etc.)
- Cocoa powder (to taste)
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Como fazer Cinnanut Cappuccino
- Add 1 ounce of cinnamon syrup and 1 ounce of coconut syrup to the bottom of a mug.
- Heat 4 ounces of milk using a milk frother until steaming and frothy.
- Brew 6 ounces of your favorite hot coffee and add it to the mug with the syrups. Stir gently to combine.
- Pour the heated milk into the mug, leaving some froth for topping.
- Top with the remaining milk froth and dust generously with unsweetened cocoa powder for a delightful finish.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
18g
Carbs
2g