Ingredientes para Cookie Dough Cheesecake
- Chocolate Wafer Crumbs
- 2 tablespoons granulated sugar
- ¼ cup (½ stick) melted butter
- 8 ounces cream cheese, softened
- Eggs
- Sour Cream
- 1 teaspoon vanilla extract
- Refrigerated Chocolate Chip Cookie Dough
- Mini Chocolate Chip
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Como fazer Cookie Dough Cheesecake
- Preheat oven to 350°F (175°C).
- Crush 1 ½ cups of graham crackers into fine crumbs. In a medium bowl, combine the crumbs with ¼ cup melted butter and 2 tablespoons of sugar. Press mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat 8 ounces of cream cheese until smooth and creamy. Gradually add ½ cup of powdered sugar, beating until combined.
- Add 1 teaspoon vanilla extract and beat until smooth.
- Gently fold in 1 cup of refrigerated cookie dough (ensure it's safe to eat raw).
- Pour the cookie dough mixture over the graham cracker crust.
- Bake for 75 minutes, or until the cheesecake is set around the edges and the center is just slightly jiggly.
- Let the cheesecake cool completely in the springform pan before refrigerating for at least 4 hours, or preferably overnight.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
112g
Fat
101g
Carbs
20g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy American Oven Easy Beginner Cook Potluck Dinner Party Heirloom Historical Holiday Event Kid Friendly Romantic Easter Chocolate Cheesecake Cheese Dietary Gifts Christmas New Years Comfort Food Independence Day Valentines Day Taste Mood To Go Equipment 4 Hours Or Less
