Corn Syrup For The Diabetic Splenda Simple Syrup Receita

A healthier twist on classic simple syrup! Perfect for sweetening beverages without the guilt. This recipe uses Splenda instead of sugar, making it a delicious and diabetic-friendly alternative. (Note: Results may vary; use caution.)

Preparo 5 min
Cozimento 20 min
Calorias 1 kcal
Proteína 0g
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Corn Syrup For The Diabetic Splenda Simple Syrup 73

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Ingredientes para Corn Syrup For The Diabetic Splenda Simple Syrup

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Como fazer Corn Syrup For The Diabetic Splenda Simple Syrup

  1. Combine 1 cup water and 1 cup Splenda in a heavy-bottomed saucepan.
  2. Bring the mixture to a boil over medium-high heat, stirring constantly until the Splenda is completely dissolved.
  3. Reduce heat to low and simmer gently for 5 minutes, stirring occasionally, to ensure even cooking and prevent scorching.
  4. Remove from heat and let cool completely. The syrup will thicken as it cools.
  5. Store in an airtight container at room temperature for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

0g

Fat

0g

Carbs

0g

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Perguntas frequentes

Quanto tempo leva para fazer Corn Syrup For The Diabetic Splenda Simple Syrup?

Corn Syrup For The Diabetic Splenda Simple Syrup leva cerca de 25 minutos do início ao fim — aproximadamente 5 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Corn Syrup For The Diabetic Splenda Simple Syrup?

Corn Syrup For The Diabetic Splenda Simple Syrup tem aproximadamente 1 calorias por porção, com cerca de 0 g de proteína, 0 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Corn Syrup For The Diabetic Splenda Simple Syrup?

Os principais ingredientes de Corn Syrup For The Diabetic Splenda Simple Syrup são Splenda Granular, Water, Cream Of Tartar, Salt. Veja a lista completa com as medidas acima.

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