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Corn Syrup For The Diabetic Splenda Simple Syrup Recipe

A healthier twist on classic simple syrup! Perfect for sweetening beverages without the guilt. This recipe uses Splenda instead of sugar, making it a delicious and diabetic-friendly alternative. (Note: Results may vary; use caution.)

Prep Time 5 mins
Cook Time 20 mins
Calories 1 kcal
Protein 0g
Rating 0.0 (1 Reviews)
Corn Syrup For The Diabetic Splenda Simple Syrup 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Corn Syrup For The Diabetic Splenda Simple Syrup

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How to Make Corn Syrup For The Diabetic Splenda Simple Syrup

  1. Combine 1 cup water and 1 cup Splenda in a heavy-bottomed saucepan.
  2. Bring the mixture to a boil over medium-high heat, stirring constantly until the Splenda is completely dissolved.
  3. Reduce heat to low and simmer gently for 5 minutes, stirring occasionally, to ensure even cooking and prevent scorching.
  4. Remove from heat and let cool completely. The syrup will thicken as it cools.
  5. Store in an airtight container at room temperature for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

0g

Fat

0g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Drinks & Cocktails The Americas American Healthy Vegetarian Vegan Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Preparation 5 Ingredients Or Less Easy Diabetic Dietary Inexpensive Number Of Servings 3 Steps Or Less