Ingredientes para Crab Stuffed Hash Browns
- Frozen Hash Browns
- 1/2 cup sour cream
- 4 oz cream cheese (softened)
- 4 slices bacon
- Cream Of Mushroom Soup
- Shredded Cheddar Cheese
- Breadcrumbs
- Butter
- Crabmeat
- Garlic
- Worcestershire Sauce
- Salt
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Como fazer Crab Stuffed Hash Browns
- Preheat oven to 350°F (175°C).
- Thaw 2 lbs frozen hash browns completely. Microwave or thaw overnight in the refrigerator.
- Dice 4 slices bacon and cook until crispy. Set aside, reserving 2 tablespoons of bacon grease.
- While bacon cooks, prepare the crab stuffing: In a medium bowl, combine 1 cup cooked crab meat, 1/2 cup mayonnaise, 1/4 cup finely chopped green onions, 1 tablespoon Dijon mustard, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- In a large bowl, combine: 1/4 cup melted butter (from the reserved bacon grease), 10.75 oz can condensed cream of mushroom soup, 1/2 cup sour cream, 4 oz cream cheese (softened), cooked bacon, and 1 cup shredded cheddar cheese.
- Gently fold in the thawed hash browns.
- Lightly grease a 3-quart casserole dish.
- Spread half of the potato mixture in the bottom of the casserole dish.
- Layer the crab stuffing evenly over the potatoes, leaving a small border.
- Top with the remaining potato mixture.
- In a small bowl, combine 1/4 cup melted butter and 1/2 cup bread crumbs. Sprinkle evenly over the top.
- Bake for 60-75 minutes, or until golden brown and heated through. Let rest for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
69 g
Sugar
32g
Fat
186g
Carbs
21g