Ingredientes para Cranberry Sauce With Jalapeno Peppers
- Fresh Cranberries
- 1 cup water
- Granulated Sugar
- 1-2 jalapeno peppers, finely minced (remove seeds and membranes for less heat)
- Fresh Lemon Juice
- Sherry Wine
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Como fazer Cranberry Sauce With Jalapeno Peppers
- Rinse 12 ounces of fresh cranberries under cold water and drain thoroughly.
- In a medium saucepan, combine 1 cup of water and 1 cup of granulated sugar. Bring to a boil over medium-high heat, stirring until the sugar dissolves completely.
- Add 12 ounces of fresh cranberries and 1-2 jalapeno peppers, finely minced (remove seeds and membranes for less heat). Return to a boil.
- Reduce heat to low, cover, and simmer gently for 10-12 minutes, stirring occasionally, until the cranberries have burst and the sauce has thickened slightly.
- Remove from heat and stir in 2 tablespoons of fresh lemon juice and 2 tablespoons of sherry (optional).
- Let the sauce cool completely at room temperature. This allows the flavors to meld.
- Refrigerate in an airtight glass container for at least 2 hours (or up to a week) to allow the flavors to fully develop.
- Serve chilled with your favorite holiday meats or use as a topping for cheese and crackers.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
54g
Fat
0g
Carbs
5g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy Sauces Condiments Etc Fruit American Canadian Low Fat Stove Top Dietary Spicy Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Savory Sauces Healthy 2 British Columbian Low In Something Taste Mood Equipment Number Of Servings
