Cranberry Sauce With Jalapeno Peppers Recipe

Spice up your holiday table with this vibrant cranberry sauce! A perfect balance of sweet cranberries and zesty jalapeno peppers creates a surprisingly addictive relish. This recipe is easy to follow and delivers a festive flavor that's both familiar and exciting. Perfect alongside roasted turkey, chicken, or even pork!

Prep Time 15 mins
Cook Time 20 mins
Calories 66.2 kcal
Protein 0g
Rating 4.8 (6 Reviews)
Cranberry Sauce With Jalapeno Peppers 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Sauce With Jalapeno Peppers

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How to Make Cranberry Sauce With Jalapeno Peppers

  1. Rinse 12 ounces of fresh cranberries under cold water and drain thoroughly.
  2. In a medium saucepan, combine 1 cup of water and 1 cup of granulated sugar. Bring to a boil over medium-high heat, stirring until the sugar dissolves completely.
  3. Add 12 ounces of fresh cranberries and 1-2 jalapeno peppers, finely minced (remove seeds and membranes for less heat). Return to a boil.
  4. Reduce heat to low, cover, and simmer gently for 10-12 minutes, stirring occasionally, until the cranberries have burst and the sauce has thickened slightly.
  5. Remove from heat and stir in 2 tablespoons of fresh lemon juice and 2 tablespoons of sherry (optional).
  6. Let the sauce cool completely at room temperature. This allows the flavors to meld.
  7. Refrigerate in an airtight glass container for at least 2 hours (or up to a week) to allow the flavors to fully develop.
  8. Serve chilled with your favorite holiday meats or use as a topping for cheese and crackers.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

54g

Fat

0g

Carbs

5g