Ingredientes para Cranberry Syrup
- Cranberry Juice
- 2 cups fresh or frozen cranberries
- Light Corn Syrup
- Granulated Sugar
- Ground Cinnamon
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Como fazer Cranberry Syrup
- In a medium saucepan, combine 2 cups fresh or frozen cranberries, 1 cup granulated sugar, and 1/2 cup water. Stir until the sugar is completely dissolved.
- Bring the mixture to a rolling boil over medium-high heat. Once boiling, reduce the heat to medium and simmer gently for 30-40 minutes, or until the syrup has reduced to approximately 2 1/2 cups and has thickened. Stir occasionally to prevent sticking.
- For a smoother syrup without cranberry pieces, carefully pour the mixture through a fine-mesh sieve, pressing gently on the solids to extract as much syrup as possible. Discard the solids.
- Once cooled, store the cranberry syrup in an airtight glass container in the refrigerator for up to 7 days.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
158g
Fat
0g
Carbs
22g
