Cranberry Syrup Receta

This vibrant cranberry syrup recipe, inspired by "The Joy of Cranberries," is a tangy, sweet delight perfect for pancakes, waffles, yogurt, or cocktails! Quickly and easily made with just a few ingredients, this recipe yields a luscious syrup that's sure to become a holiday favorite (or enjoyed year-round!).

Preparación 5 min
Cocción 47 min
Calorías 261 kcal
Proteína 0g
Valoración Sé el primero
Cranberry Syrup 65

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Cranberry Syrup

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Cómo preparar Cranberry Syrup

  1. In a medium saucepan, combine 2 cups fresh or frozen cranberries, 1 cup granulated sugar, and 1/2 cup water. Stir until the sugar is completely dissolved.
  2. Bring the mixture to a rolling boil over medium-high heat. Once boiling, reduce the heat to medium and simmer gently for 30-40 minutes, or until the syrup has reduced to approximately 2 1/2 cups and has thickened. Stir occasionally to prevent sticking.
  3. For a smoother syrup without cranberry pieces, carefully pour the mixture through a fine-mesh sieve, pressing gently on the solids to extract as much syrup as possible. Discard the solids.
  4. Once cooled, store the cranberry syrup in an airtight glass container in the refrigerator for up to 7 days.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

158g

Fat

0g

Carbs

22g

Preguntas frecuentes

¿Cuánto se tarda en preparar Cranberry Syrup?

Cranberry Syrup tarda unos 52 minutos de principio a fin: aproximadamente 5 minutos de preparación y 47 minutos de cocción.

¿Cuántas calorías tiene Cranberry Syrup?

Cranberry Syrup tiene aproximadamente 261 calorías por ración, con unos 0 g de proteína, 22 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Cranberry Syrup?

Los ingredientes principales de Cranberry Syrup son Cranberry Juice, Cranberries, Light Corn Syrup, Granulated Sugar, Ground Cinnamon. Consulta la lista completa con cantidades más arriba.

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