Cranberry Syrup Rezept

This vibrant cranberry syrup recipe, inspired by "The Joy of Cranberries," is a tangy, sweet delight perfect for pancakes, waffles, yogurt, or cocktails! Quickly and easily made with just a few ingredients, this recipe yields a luscious syrup that's sure to become a holiday favorite (or enjoyed year-round!).

Vorbereitung 5 Min.

Kochzeit 47 Min.

Kalorien 261 kcal

Eiweiß 0g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Cranberry Syrup

Cranberry Juice
2 cups fresh or frozen cranberries
Light Corn Syrup
Granulated Sugar
Ground Cinnamon

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cranberry Syrup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Cranberry Syrup

In a medium saucepan, combine 2 cups fresh or frozen cranberries, 1 cup granulated sugar, and 1/2 cup water. Stir until the sugar is completely dissolved.
Bring the mixture to a rolling boil over medium-high heat. Once boiling, reduce the heat to medium and simmer gently for 30-40 minutes, or until the syrup has reduced to approximately 2 1/2 cups and has thickened. Stir occasionally to prevent sticking.
For a smoother syrup without cranberry pieces, carefully pour the mixture through a fine-mesh sieve, pressing gently on the solids to extract as much syrup as possible. Discard the solids.
Once cooled, store the cranberry syrup in an airtight glass container in the refrigerator for up to 7 days.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

158g

Fat

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cranberry Syrup?

Cranberry Syrup dauert insgesamt etwa 52 Minuten – ungefähr 5 Minuten Vorbereitung und 47 Minuten Kochzeit.

Wie viele Kalorien hat Cranberry Syrup?

Cranberry Syrup hat etwa 261 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 22 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Cranberry Syrup?

Die wichtigsten Zutaten für Cranberry Syrup sind Cranberry Juice, Cranberries, Light Corn Syrup, Granulated Sugar, Ground Cinnamon. Die vollständige Liste mit Mengenangaben findest du oben.