Ingredientes para Craze E Sourdough Rye Bread
- 1 package (2 1/4 teaspoons) active dry yeast
- 3 cups (375g) rye flour
- Dough Enhancer
- 1 cup (125g) active sourdough starter
- 2 tablespoons (25g) granulated sugar
- 1/4 cup (50g) unsalted butter
- 1 tablespoon (5g) caraway seeds
- 2 to 2 1/2 cups (approx. 250-315g) all-purpose flour
- 1 teaspoon (5g) baking soda
- 1 1/2 teaspoons (9g) salt
- 1/4 cup (30g) chopped pimientos
- 2 tablespoons (2g) fresh rosemary
- 1/2 cup (60g) dried cranberries
- 1/4 cup (30g) chopped green onions
- 1 1/2 cups (355ml) warm water
- Lightly sprinkle with cornmeal (optional)
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Como fazer Craze E Sourdough Rye Bread
- In a large bowl, combine 1 1/2 cups (355ml) warm water and 2 1/4 teaspoons (1 packet) active dry yeast. Stir until dissolved.
- Add 3 cups (375g) rye flour, 1 cup (125g) active sourdough starter (Bergy's #13750), 2 tablespoons (25g) granulated sugar, 1/4 cup (50g) unsalted butter, 1 tablespoon (5g) caraway seeds, and 1 1/2 teaspoons (9g) salt.
- Beat well with a wooden spoon or electric mixer until combined.
- In a separate bowl, whisk together 1 cup (125g) all-purpose flour and 1 teaspoon (5g) baking soda.
- Gradually add the dry flour mixture to the wet ingredients, mixing until just combined.
- Gradually add enough remaining all-purpose flour (approximately 1-1 1/2 cups) to form a moderately stiff dough.
- Turn the dough out onto a lightly floured surface.
- Add 2 tablespoons (2g) fresh rosemary, 1/2 cup (60g) dried cranberries, 1/4 cup (30g) chopped pimientos, and 1/4 cup (30g) chopped green onions. Knead for 5-7 minutes until well incorporated.
- Place the dough in a lightly greased large bowl, turning to coat.
- Cover the bowl with plastic wrap and let rise in a warm place for 1 1/2 hours, or until doubled in size.
- Gently punch down the dough. Divide it in half.
- Cover and let rest for 10 minutes.
- Shape each half into a round loaf.
- Place the loaves on two greased baking sheets.
- Lightly sprinkle with cornmeal (optional).
- Cover loosely with a clean kitchen towel and let rise for another 45 minutes, or until doubled.
- Preheat oven to 375°F (190°C).
- Bake for 35-40 minutes, or until the loaves sound hollow when tapped on the bottom.
- Remove from baking sheets and cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
18g
Fat
9g
Carbs
16g
