Ingredientes para Creamed Corn Cornbread
- Yellow Cornmeal
- Salt
- Sugar
- Baking Powder
- Baking Soda
- Buttermilk
- 1 large egg
- Cream Style Corn
- Canola Oil
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Como fazer Creamed Corn Cornbread
- Preheat oven to 375°F (190°C). Grease an 8x8 inch baking pan.
- In a large bowl, combine the cornbread mix, egg, milk, and vegetable oil. Mix until just combined. Do not overmix.
- Stir in the drained creamed corn and melted butter.
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
35g
Fat
6g
Carbs
17g