Aunt Carrie's Indian Pudding Receita

Indulge in a taste of Rhode Island history with Aunt Carrie's legendary Indian Pudding! This rich, subtly spiced dessert, a cherished recipe from the venerable Aunt Carrie's clam shack (est. 1920s), features warm cinnamon and ginger notes perfectly balanced by the sweetness of molasses. A classic New England treat, perfect for chilly evenings or any time you crave comforting deliciousness.

Preparo 20 min

Cozimento 90 min

Calorias 420.8 kcal

Proteína 13g

Avaliação Seja o primeiro

150

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Aunt Carrie's Indian Pudding

4 cups milk
Water
1/2 cup yellow cornmeal
2 tablespoons butter, melted
1/2 cup molasses
Flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/2 teaspoon salt
Egg
1 scoop vanilla ice cream (for serving)
1/4 cup sugar
1/2 cup raisins
1 teaspoon vanilla extract
Whipped cream (for serving)

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Como fazer Aunt Carrie's Indian Pudding

Preheat oven to 350°F (175°C). Grease a 2-quart baking dish.
In a large saucepan, whisk together the molasses, milk, cornmeal, salt, and spices. Bring to a simmer over medium heat, stirring constantly to prevent sticking.
Reduce heat to low and continue to simmer for 10-15 minutes, or until the mixture has thickened to a pudding-like consistency. Stir frequently to prevent burning.
Remove from heat and stir in the butter and raisins. Pour the mixture into the prepared baking dish.
Bake for 45-60 minutes, or until the pudding is set and slightly puffed on top. The pudding should be slightly firm to the touch.
Let the pudding cool slightly before serving. Enjoy warm or cold, perhaps with a scoop of vanilla ice cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

156g

Fat

33g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion Low Protein Healthy Desserts Indian Kid Friendly Puddings And Mousses Dietary Comfort Food Low In Something Taste Mood Sweet 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Aunt Carrie's Indian Pudding?

Aunt Carrie's Indian Pudding leva cerca de 110 minutos do início ao fim — aproximadamente 20 minutos de preparo e 90 minutos de cozimento.

Quantas calorias tem Aunt Carrie's Indian Pudding?

Aunt Carrie's Indian Pudding tem aproximadamente 420.8 calorias por porção, com cerca de 13 g de proteína, 24 g de carboidratos e 18 g de gordura.

De quais ingredientes preciso para Aunt Carrie's Indian Pudding?

Os principais ingredientes de Aunt Carrie's Indian Pudding são Milk, Water, Yellow Cornmeal, Butter, Molasses, Flour. Veja a lista completa com as medidas acima.