Creamy Hot Cocoa Coffee Receita

Warm up on chilly days with this decadent Creamy Hot Cocoa Coffee! This guilt-free recipe combines rich, sugar-free cocoa with aromatic coffee and a touch of creamy fat-free half and half. Perfect for a cozy night in or a festive winter treat. Low-calorie and utterly delicious!

Preparo 5 min
Cozimento 10 min
Calorias 179.5 kcal
Proteína 6g
Avaliação Seja o primeiro
Creamy Hot Cocoa Coffee 109

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Creamy Hot Cocoa Coffee

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Como fazer Creamy Hot Cocoa Coffee

  1. In a small saucepan, whisk together 2 tablespoons of sugar-free cocoa mix, 1 cup of freshly brewed hot coffee, 1/4 cup of fat-free half and half, and 1/2 teaspoon of rum extract until the cocoa is completely dissolved and the mixture is smooth.
  2. Heat the mixture over medium-low heat, stirring occasionally, until warmed through (about 2-3 minutes). Do not boil.
  3. Pour into your favorite mug. Top each serving with 1-2 tablespoons of sugar-free whipped topping and a sprinkle of cinnamon, if desired.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

77g

Fat

19g

Carbs

8g

Perguntas frequentes

Quanto tempo leva para fazer Creamy Hot Cocoa Coffee?

Creamy Hot Cocoa Coffee leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Creamy Hot Cocoa Coffee?

Creamy Hot Cocoa Coffee tem aproximadamente 179.5 calorias por porção, com cerca de 6 g de proteína, 8 g de carboidratos e 9 g de gordura.

De quais ingredientes preciso para Creamy Hot Cocoa Coffee?

Os principais ingredientes de Creamy Hot Cocoa Coffee são Powdered Cocoa Mix, Brewed Coffee, Half And Half Cream, Rum Extract, Whipped Topping, Ground Cinnamon. Veja a lista completa com as medidas acima.

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