Creamy Hot Cocoa Coffee Recipe

Warm up on chilly days with this decadent Creamy Hot Cocoa Coffee! This guilt-free recipe combines rich, sugar-free cocoa with aromatic coffee and a touch of creamy fat-free half and half. Perfect for a cozy night in or a festive winter treat. Low-calorie and utterly delicious!

Prep Time 5 mins
Cook Time 10 mins
Calories 179.5 kcal
Protein 6g
Rating 5.0 (3 Reviews)
Creamy Hot Cocoa Coffee 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Hot Cocoa Coffee

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How to Make Creamy Hot Cocoa Coffee

  1. In a small saucepan, whisk together 2 tablespoons of sugar-free cocoa mix, 1 cup of freshly brewed hot coffee, 1/4 cup of fat-free half and half, and 1/2 teaspoon of rum extract until the cocoa is completely dissolved and the mixture is smooth.
  2. Heat the mixture over medium-low heat, stirring occasionally, until warmed through (about 2-3 minutes). Do not boil.
  3. Pour into your favorite mug. Top each serving with 1-2 tablespoons of sugar-free whipped topping and a sprinkle of cinnamon, if desired.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

77g

Fat

19g

Carbs

8g