Ingredients for Creamy Hot Cocoa Coffee
- Powdered Cocoa Mix
- Brewed Coffee
- Half And Half Cream
- 1/2 teaspoon rum extract
- 1-2 tablespoons sugar-free whipped topping (optional)
- Ground Cinnamon
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How to Make Creamy Hot Cocoa Coffee
- In a small saucepan, whisk together 2 tablespoons of sugar-free cocoa mix, 1 cup of freshly brewed hot coffee, 1/4 cup of fat-free half and half, and 1/2 teaspoon of rum extract until the cocoa is completely dissolved and the mixture is smooth.
- Heat the mixture over medium-low heat, stirring occasionally, until warmed through (about 2-3 minutes). Do not boil.
- Pour into your favorite mug. Top each serving with 1-2 tablespoons of sugar-free whipped topping and a sprinkle of cinnamon, if desired.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
77g
Fat
19g
Carbs
8g