Creamy Hot Cocoa Coffee Recipe

Warm up on chilly days with this decadent Creamy Hot Cocoa Coffee! This guilt-free recipe combines rich, sugar-free cocoa with aromatic coffee and a touch of creamy fat-free half and half. Perfect for a cozy night in or a festive winter treat. Low-calorie and utterly delicious!

Prep Time 5 mins
Cook Time 10 mins
Calories 179.5 kcal
Protein 6g
Rating Be the first
Creamy Hot Cocoa Coffee 106

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Creamy Hot Cocoa Coffee

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How to Make Creamy Hot Cocoa Coffee

  1. In a small saucepan, whisk together 2 tablespoons of sugar-free cocoa mix, 1 cup of freshly brewed hot coffee, 1/4 cup of fat-free half and half, and 1/2 teaspoon of rum extract until the cocoa is completely dissolved and the mixture is smooth.
  2. Heat the mixture over medium-low heat, stirring occasionally, until warmed through (about 2-3 minutes). Do not boil.
  3. Pour into your favorite mug. Top each serving with 1-2 tablespoons of sugar-free whipped topping and a sprinkle of cinnamon, if desired.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

77g

Fat

19g

Carbs

8g

Frequently Asked Questions

How long does it take to make Creamy Hot Cocoa Coffee?

Creamy Hot Cocoa Coffee takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Creamy Hot Cocoa Coffee?

Creamy Hot Cocoa Coffee has approximately 179.5 calories per serving, with about 6 g protein, 8 g carbohydrates and 9 g fat.

What ingredients do I need for Creamy Hot Cocoa Coffee?

The key ingredients for Creamy Hot Cocoa Coffee are Powdered Cocoa Mix, Brewed Coffee, Half And Half Cream, Rum Extract, Whipped Topping, Ground Cinnamon. See the full list with measurements above.

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