Ingredientes para Creamy Pumpkin Custard Pie
- Dark Corn Syrup
- Evaporated Milk
- 2 large eggs
- Egg Whites
- Pumpkin
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- Ground Nutmeg
- Pie Crusts
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Como fazer Creamy Pumpkin Custard Pie
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, heavy cream, pumpkin pie spice, ground cinnamon, ground ginger, ground cloves, and salt until completely smooth and well combined.
- Carefully pour the custard mixture into one 9-inch unbaked pie crust with a high fluted edge.
- Place the pie on a baking sheet to catch any spills. Bake for 50-60 minutes, or until a knife inserted near the center comes out clean. If the crust starts to brown too quickly, cover the edges loosely with aluminum foil.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly and enhances the flavor.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
50g
Fat
19g
Carbs
15g
