Creamy Pumpkin Custard Pie Recipe

Indulge in the ultimate fall dessert! This Creamy Pumpkin Custard Pie recipe elevates the classic pumpkin pie with a luxuriously smooth and creamy custard filling. Made with real pumpkin puree and warming spices, it's the perfect centerpiece for your Thanksgiving feast or any autumn gathering. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 65 mins
Calories 297.9 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Creamy Pumpkin Custard Pie 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Pumpkin Custard Pie

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How to Make Creamy Pumpkin Custard Pie

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, heavy cream, pumpkin pie spice, ground cinnamon, ground ginger, ground cloves, and salt until completely smooth and well combined.
  3. Carefully pour the custard mixture into one 9-inch unbaked pie crust with a high fluted edge.
  4. Place the pie on a baking sheet to catch any spills. Bake for 50-60 minutes, or until a knife inserted near the center comes out clean. If the crust starts to brown too quickly, cover the edges loosely with aluminum foil.
  5. Let the pie cool completely on a wire rack before serving. This allows the filling to set properly and enhances the flavor.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

50g

Fat

19g

Carbs

15g